Hi Everyone,
Do you ever have tons of those mustard or soy packets left
over after ordering Chinese take-out? Don't throw them
away...here's a quick tip on how they can become handy.
Throw them in the freezer, they make great little ice packs
for little boo boo's for the little ones.
Handy Hints Holly
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Hint 1: I bring Deviled Eggs for most of holiday gatherings,
and personally use this tip. LOVE it
Put cooked egg yolks in a zip lock bag. Seal, mash till they
are all Broken up. Add remainder of ingredients, reseal, keep
mashing it up Mixing thoroughly, cut the tip of the baggy,
squeeze mixture into Egg. Just throw bag away when done easy clean up.
Hint 2: Who doesn't love corn on the cob at BBQ's?
When boiling corn on the cob, add a pinch of sugar to help
bring out the corn's natural sweetness. | To continue to receive Deals, add
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