October 17, 2026
 Hello Friends,
Sometimes eggs for dinner is just really easy and good. But you can take it up a notch with this Caprese Frittata.
It takes every good about a caprese salad, tomatoes, basil, and mozzarella, and turns it into a real dinner with one skillet and six eggs.
Happy Cooking,
Anisa
 Photo: Straight from the skillet to the table, no extra dishes needed.
Today's Recipe
Caprese Frittata
Serves 3 to 4 | Prep 10 min | Bake 20 min
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Ingredients
- 6 large eggs
- 1/4 cup milk
- 2 garlic cloves, minced
- 1/4 teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 shallot, chopped
- 2 cups halved cherry tomatoes
- 1/2 cup fresh basil, sliced, divided
- 3/4 cup mini mozzarella balls, halved
Directions
- Preheat the oven to 400F.
- Whisk the eggs, milk, garlic, salt, and a few grinds of pepper together. Set aside.
- Heat the olive oil in an oven-safe skillet over medium heat. Cook the shallot until translucent, about 5 minutes.
- Add the tomatoes and half the basil, and cook another minute or two, just until they start to soften.
- Pour in the egg mixture and gently shake the pan to settle it evenly.
- Scatter the mozzarella over the top and transfer to the oven. Bake 15 to 20 minutes, until just set.
- Top with the remaining basil, slice into wedges, and serve.
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Today's Pick
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Power Chop Pro
$14.99 $24.99
Dicing a pint of cherry tomatoes and basil usually means juice everywhere. This cordless chopper's sharp blades turn both into even, mess-free pieces in one press, no cutting board or crime-scene counter required.
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Kitchen Hack
Skip the fridge for tomatoes. Cold temperatures turn the flesh mealy and mute the flavor, so keep them on the counter out of direct sun instead.
Tear basil leaves by hand instead of cutting them with a knife. It bruises the leaves less and keeps the flavor brighter.
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