Some mornings call for something more than plain pancakes, but not much more effort.
I have been on a kick lately of sneaking extra protein into breakfast without turning it into a whole production.
This was an old recipe that I found. I had forgotten all about it but I'm so glad for it to be back in my breakfast rotation.
Today's Cottage Cheese Pancakes are tasty. Just blend it smooth, and nobody at the table will ever guess what is hiding inside.
Happy Cooking,Anisa
Tired of dragging out the big blender for one bowl of batter? This cordless mixer runs three speeds, blends cottage cheese smooth in seconds, and rinses clean with no bulky jar to wash.
A stubborn jar lid opens easier if you slide a butter knife under the edge and gently pry until you hear the seal pop. No banging it on the counter required.
Warm your syrup for about 20 seconds in the microwave before pouring. It soaks into pancakes instead of just sliding off.