August 26, 2026
Hi Friends,
The other day I had some friends over for dinner. Because it is warmer I wanted to cook everything on the grill.
The menu was simple and downright All-American. Steaks, Corn on the Cob and Baked Potatoes.
The biggest hit that everyone raved about wasn't the overpriced steaks. It was the baked potato!
Here's the simple recipe I followed and quite honestly I don't know if I can ever make them any other way... they were scrumptious, every bit of it!
Happy Cooking,
Anisa
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Are Baked Potatoes on The Grill Better? YES!
Photo: Anisa's All-American grill night spread, starring the potato everyone raved about
Today's Recipe Yummy Grilled Baked Potatoes | Serves 4 |
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Ingredients | ● | 4 (8-ounce) russet potatoes | | ● | 1 tablespoon olive oil | | ● | Kosher salt |
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Directions | 1 | Heat an outdoor grill for medium, direct heat (about 350°F). | | 2 | Coat 4 (8-ounce) russet potatoes with 1 tablespoon olive oil. | | 3 | Generously season the potatoes all over with kosher salt. | | 4 | Individually wrap each potato in aluminum foil and pierce the foil and potato with a fork. (This will help that smokey flavor penetrate the potatoes.) | | 5 | Place the potatoes on the grill. | | 6 | Cover and grill, turning the potatoes occasionally, until the potatoes are tender and can be easily pierced with a fork (About 45 minutes to 1 hour) |
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| Serve with Grilled Chicken, Steak or on its own! |
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