May 10, 2026

Greetings!

Fresh herbs at the grocery store can cost you $3 - $5 a bunch and go bad within days. Grow your own and you will have them on demand for pennies all season long.

Here's a number that might surprise you: the average cook spends over $200 a year on fresh herbs that go limp in the fridge before they are fully used. A few pots on a sunny windowsill can change that completely.

You don't need a yard, a green thumb, or any gardening experience. Read below for more information how to get started.


Let's get thrifty!
Kris

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Parsley
Parsley grows best in bright sunlight with lightly moist soil. It takes a little longer to sprout, but once it starts growing it can continue producing for months.

Basil
Plant basil seeds in small pots with well-drained soil, and place them in a sunny window. Water when the soil feels dry and pinch off the bop leaves often to help the plant grow fuller.

Cilantro
Cilantro prefers cooler temps and plenty of sunlight. Water regularly, but do not soak the soil. Harvest leaves early before the plant flowers.

Mint
Mint is one of the easiest herbs to grow. Place it in its own container because it spreads quickly. Keep the soil slightly moist and trim it often to encourage new growth.

Chives
Chives grow great in small pots and need only moderate sunlight and watering. Snip what you need with scissors, and the plant will continue growing back.

Money Saving Tips
Skip expensive planters and reuse yogurt cups, coffee cans, or takeout containers instead. Just poke a few drainage holes in the bottom before planting.

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