November 30, 2025
Greetings!
This 3 ingredient queso dip has saved me more than once when guests popped by unexpectedly or when I'm rushing to a friends house for dinner and need to bring something. It is creamy, nostalgic, and impossible to stop dipping once you start.
My family always asks me to make this!
Be Well,
Anisa
Please add anisa@gophercentral.com to your address book or
visit here.
Today's Recipe: 3 Ingredient Queso Dip
Ingredients:
- 16 ounces Velveeta cheese, cubed
- 1 can Rotel diced tomatoes and green chilies, undrained
- 8 ounces cream cheese, cubed
Recipe:
1. Add Velveeta, Rotel, and cream cheese to a medium saucepan over low heat.
2. Stir frequently until everything is melted and smooth. This takes about 8 to 10 minutes.
3. Once fully melted, reduce heat to low and stir occasionally to keep it creamy.
Serve warm with tortilla chips, crackers, pretzels, or fresh veggies.
Try It and Tell Me:
Are you a plain queso dipper, or do you like to add ground beef, sausage, or extra jalapenos? I would love to hear how you make yours your own.
Extra Toppings: Keep Your Cutting Boards Fresh
Sprinkle coarse salt and rub half a lemon over your cutting board to help remove food odors and stains. Wipe clean and let dry completely before storing.
Missed An Issue? Visit our archives loaded with past and new issues.
