November 16, 2025
Greetings!
I love a good stuffed chicken recipe, especially when it looks impressive but takes almost no effort to pull off. This Spinach Stuffed Chicken Breast checks every box. It’s creamy, cheesy, full of garlic, and wrapped in bacon so you already know it tastes amazing.
It feels a little fancy but is actually an easy weeknight dinner that always gets a big reaction at the table. Plus, it reheats beautifully for lunch the next day.
Be Well,
Anisa
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Today’s Recipe: Spinach Stuffed Chicken Breast
Ingredients:
- 1 (10 ounce) package fresh spinach leaves
- 1/2 cup sour cream
- 1/2 cup shredded pepperjack cheese
- 4 cloves garlic, minced
- 4 skinless boneless chicken breasts, pounded to 1/2 inch thickness
- 1 pinch ground black pepper
Recipe:
1. Preheat oven to 375 F. Lightly grease a baking dish.
2. Place the spinach in a large skillet over medium heat. Cook for 2 to 3 minutes until wilted. Remove from heat and let cool slightly, then squeeze out excess moisture and chop.
3. In a bowl, mix the spinach, sour cream, pepperjack cheese, and garlic until well combined.
4. Lay the chicken breasts flat and season lightly with black pepper. Spoon the spinach mixture evenly over each piece, then roll up the chicken tightly.
5. Arrange the chicken in the baking dish and bake for 30 to 35 minutes, or until the bacon is crisp and the chicken reaches an internal temperature of 165 F.
6. Let rest for a few minutes before slicing. Serve warm.
Try It and Tell Me:
Are you team pepperjack or would you swap in mozzarella or cheddar? I want to know your favorite cheesy twist.
Extra Toppings: A Quick Cleanup Trick
Keep a bowl by your cutting board for scraps as you prep. It cuts cleanup time in half and keeps your workspace neat and easy to work at.
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