November 14, 2025

Greetings!

There' s something about warm, flaky biscuits straight from the oven that makes everyone feel special.

These Cheddar and Chive Biscuits are buttery, cheesy, and full of fresh chive flavor. They' re perfect alongside eggs, soup, or just with a pat of butter and a cup of coffee (my favorite way!).

Be Well,
Anisa

Please add anisa@gophercentral.com to your address book or visit here.

Today' s Recipe: Cheddar and Chive Biscuits

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, diced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 3/4 cup milk

Recipe:
1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, salt, and garlic powder.

3. Cut in butter until mixture resembles coarse crumbs.

4. Stir in cheddar cheese and chives.

5. Add milk and stir just until dough comes together.

6. Turn dough onto a floured surface and gently knead 3–4 times. Pat into a 1-inch thick round.

7. Cut into 8 wedges or use a biscuit cutter. Place on baking sheet.

8. Bake 12–15 minutes or until golden brown. Serve warm.

Try It and Tell Me:
Do you like your biscuits extra cheesy or with a hint of herbs? I' d love to hear your favorite twist.

Reply to this email to share with me.

Extra Toppings: Flaky Biscuits

Cold butter is the secret to flaky biscuits. Keep it chilled until the last moment to ensure the layers puff perfectly.

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