August 10, 2025
Greetings!
I'm sure you are like me, buy extra food, toiletries, or even cleaning supplies when they are on sale only to find i have to toss stuff that has expired, dried out, or just got forgotten.
That's why I love this idea: a
"Use-It-Up" shelf. It's simple, it costs nothing, and it can help you waste less, spend less, and finally finish that random bottle of salad dressing you forgot was in the door of your fridge.
Let's talk about what it is and how to make it work!
Be Well,
Anisa
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visit here.
Designate a "Use-It-Up" Zone
Pick a small section in your fridge, pantry, or bathroom cabinet. Label it if you want. Anything close to its expiration date or half-used goes here. This becomes your priority shelf when planning meals or using up household items.
Make It a Game
Can you turn that leftover chicken broth, half-empty box of pasta, and wrinkly bell pepper into dinner? Probably. Use-it-up cooking pushes you to be resourceful, and it can lead to some surprisingly good meals.
Not Just for Food
This idea works great in the bathroom too. Use up the last bit of lotion, conditioner, or toothpaste before opening something new. In the office? Finish off those pens and sticky notes instead of buying more.
Weekly Check-Ins
Once a week, glance through your shelf and move new "at risk" items over. This helps you stay ahead of expiration dates and cuts way down on waste. If you meal plan, check the shelf first.
Celebrate the Wins
Used up that weird jar of relish? Finished the last squirt of dish soap? That's a frugal victory. Every little bit you use up instead of tossing is money saved.
In Closing...
Being thrifty isn't always about what you buy — it's just as much about what you use. A "Use-It-Up" shelf is a small shift, but it can lead to big savings, less waste, and more intention with the things you already have.
You Said It, We Saved It
"I always bring a reusable container in my purse. It keeps food fresher and I don't have to worry about soggy takeout boxes."
– Darla R.
"My husband and I split an entrée, then each eat half a dessert. It's enough food and cuts the cost in half."
– Gene T.
Reply back to me with any comments on today's or past issues.
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