August 04, 2025
Greetings!
For me one of the best things to take when I'm attending a barbecue is a cold, colorful bowl of pasta salad.
It's one of those dishes that's easy to throw together, holds up well in the fridge, and goes with just about anything you're grilling. I like to make a big batch. I take some to the bbq and keep some for myself that I will snack on for days!
This version is simple, fresh, and endlessly customizable. Add your favorite veggies, swap in a different dressing, or toss in a protein like grilled chicken or tuna to make it a full meal.
Be Well,
Anisa
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Today's Recipe: Easy Summer Pasta Salad
INGREDIENTS:
- 12 oz rotini or bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1 cup cubed cheddar or mozzarella
- 1/4 cup chopped parsley or basil
- 3/4 cup Italian dressing (store-bought or homemade)
- Salt and pepper, to taste
DIRECTIONS:
Step 1: Cook pasta according to package instructions. Drain and rinse under cold water to stop cooking.
Step 2: In a large bowl, combine pasta, tomatoes, cucumber, onion, olives, cheese, and herbs.
Step 3: Pour dressing over the top and toss everything together until well coated.
Step 4: Chill for at least 1 hour before serving to let the flavors meld. Add extra dressing before serving, if needed.
Try It and Tell Me:
What's your pasta salad style? Do you like it tangy with feta and olives, or creamy with mayo and peas? I'd love to hear your twist—just reply and share your version!
Extra Toppings: Make It Your Own
This is a perfect base recipe. Want it creamier? Add a spoonful of mayo or Greek yogurt. Need a protein boost? Toss in grilled chicken or beans. Don't love raw onions? Soak them in cold water for 10 minutes to mellow the bite. You really can't mess this one up!
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