August 10, 2025
Greetings!
For me there is nothing like a juicy smash burger sizzling on a hot griddle to make my mouth water. There's something about that crispy-edged, deeply flavorful patty that represents the perfect burger to me.
If you've only ever had one at a diner or burger joint, you're in for a treat. This recipe walks you through how to make a real-deal smash burger at home. It is quick, simple, and loaded with flavor.
Be Well,
Anisa
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Today's Recipe: Classic Smash Burgers
INGREDIENTS:
- 1 lb ground beef (80/20 blend is best)
- Kosher salt and black pepper
- 4 burger buns, toasted
- Slices of American cheese
- Butter or mayo (for bun toasting)
- Your favorite toppings (lettuce, tomato, pickles, onion, etc.)
DIRECTIONS:
Step 1: Divide beef into 4 equal portions. Roll each into a loose ball... do not pack tightly.
Step 2: Heat a cast iron skillet or griddle over medium-high heat until very hot. Lightly oil the surface.
Step 3: Place a ball of beef onto the skillet and immediately press it down firmly with a heavy spatula or burger press until very thin. Hold the press for 10 seconds to get a good sear.
Step 4: Season with salt and pepper. Cook for about 2 minutes, then flip. Add cheese and cook for another 1-2 minutes until melted and the edges are crisp.
Step 5: Toast buns with butter or mayo in the same skillet until golden. Assemble burgers with toppings of your choice.
Try It and Tell Me:
What makes a perfect burger for you... crispy edges, melty cheese, or that buttery bun? Let me know how yours turned out, and if you added a twist of your own!
Extra Toppings: The Secret to a Proper Smash
If you want that restaurant-style crust, a good smash is essential. A sturdy, flat stainless steel press like
this one here makes it easy to flatten the patty fast and evenly, locking in the flavor and creating that crispy, golden sear. It's also great for grilled cheese, bacon, or even paninis.
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