June 12, 2025

Hello Foodie Friends

To all of our loving Fathers out there Happy Father's Day this coming weekend and I hope you don't get another of those singing flapping Billy Bass fish for the wall or a crazy tie. We love you Dad, Daddio, Father, Pop, Pops, and all the other affectionate things we call you.

What to make for Father's Day? Anything he wants of course. This one goes out to the men today...an assortment of GRILLED STEAKS. Also look below for another great steak seasoning idea with roasted garlic and peppercorn too. What's not to love?

Enjoy!
Marzee
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GRILLED STEAKS

INGREDIENTS:
1 medium T-bone steak
1 medium New York strip steak
1 medium rib-eye steak
2 medium beef tenderloin steaks
2 slices bacon
1/4 cup salt
1/4 cup pepper
1/4 cup garlic powder

DIRECTIONS: In a bowl, mix together 1/4 cup salt, 1/4 cup white pepper, and 1/4 cup garlic powder. Season steaks with mix. Set aside. Preheat oven to 375 degrees. Place bacon in oven and cook for about 5 to 8 minutes. Take out of oven and wrap around tenderloin steak. Secure with a toothpick. Place all steaks on medium-heat grill. Cook T-bone for about 2 minutes per side; strip steak for about 5 minutes per side; rib-eye for about 3 to 4 minutes per side; tenderloin for about 4 minutes per side. Remove from grill and serve.

Yield: 5 servings

MARZEE's CORNER

GREAT ALTERNATE SEASONING RECIPE FOR GRILLED STEAKS:

1 head of roasted garlic
1 tablespoon olive oil
3 teaspoons of freshly cracked peppercorns

DIRECTIONS:
Firmly grasp the top of the garlic head and squeeze out the cloves. Combine garlic, peppercorns and oil and mix well. Spread the mixture over the steaks and grill for about 8-10 minutes or to your liking.


* TO ROAST GARLIC...

This is a simple thing to do and a great ingredient for most any recipe. Prepare Roasted Garlic Heads ahead of time and store them in the refrigerator for up to 2 weeks. Just take 1 whole head of garlic and Carefully trim off the root end and remove the
paper outer skin. Brush with olive oil and wrap in aluminum foil. Place on preheated grill for 1 hour or until the cloves become soft.