August 02, 2024
Hello Foodie Friends
We picked up lots of fresh pineapples and bananas for decorating a party buffet this weekend. Since I have plenty left over I'm indulging in a simple grilled recipe that takes fresh pineapple over the top! Getting a bonus of some extra vitamin C helps too but it's the caramelized flavor I so crave. This makes a great side dish or dessert any time you're grilling but I also enjoy it on its own, occasionally with a scoop of ice cream too ;)
Enjoy!
Marzee
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GRILLED PINEAPPLE SPEARS
INGREDIENTS:
1 Fresh pineapple
1/4 c. honey
2 tbsp. butter
1 tsp. cinnamon
DIRECTIONS:
Combine honey, butter and cinnamon. Pare and cut fresh pineapple into long wedges. Grill over medium heat 15 minutes basting with sauce. Turn frequently.
Categories: Fruit, Grill
MARZEE's CORNER
PINEAPPLE TIPS:
* What to look for when buying:
Pineapples are a versatile, sweet & acidic, fruit. Look for a pineapple that seems heavy for its size. Pull out a leaf located at the bottom of the pineapple's crown. If the leaf pulls out easily, the pineapple is ripe. Do not buy a pineapple that has been bruised or has browning leaves.
* Storing:
Do not refrigerate a whole pineapple; instead keep it at room temperature. Prepare a whole pineapple within 2 days after purchasing. Fresh pineapple that has been sliced, peeled, or otherwise prepared can be sealed in an airtight container and refrigerated for 2-3 days.