December 08, 2021

Hi All!

Let holiday parties begin! It's party time everywhere
and although you try to stay away from those tempting
treats you just can't get enough of that party food.
I guess that's what new years resolutions are for. Ahh
but till then here's a great starter for you..a BAKED CRAB
DIP you serve over crackers. Now, this is a pretty easy one
but if you're pressed with no time or need to bring a
no-cook recipe...I've given you a real "9-1-1" bonus
recipe below today too in Marzee's Corner too.

Enjoy!
Marzee

Email Marzee
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BAKED CRAB DIP

INGREDIENTS:
1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

DIRECTIONS:
In a medium bowl, combine cream cheese, crabmeat,
onion, milk, salt, pepper, and Worcestershire sauce.
Stir well. Place mixture in an ovenproof serving dish;
sprinkle with a little paprika. Bake at 375 degrees for
about 15 minutes, or until thoroughly heated. Sprinkle
with with sliced green onion.

Yield: Approx 2 cups
Category: Appetizers

MARZEE's CORNER

THE Ultimate Last Minute Appetizer

I recommend keeping these ingredients handy for ANY
last-minute quickie appetizer needs. It's not rocker
science and this stuff will go like wildfire and is
appropriate for any type of event from casual to formal.
You can vary what you serve this with from chips and
buttery Ritz to fancy crackers or toasts. Definitely
tuck this into your "RECIPE911" list.

8 oz cream cheese -- softened
12 oz chili sauce
1 can shrimp -- rinsed and drained
1 cup cheddar cheese -- grated
sliced ripe olives for garnish

Spread cream cheese evenly on a large serving platter.
Spread chili sauce evenly over cheese. Distribute the
shrimp evenly over the chili sauce. Sprinkle with the
cheddar cheese. Garnish with the black olives slices.
Chill. Voila!