May 14, 2021

Hey All!

Just imagine...Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla - CRUNCHWRAP STYLE - grilled to golden brown perfection, and you, warm, gooey crunchwrap in hand, asking yourself: where has this been all my brunch life?

Enjoy!
Marzee

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Breakfast Crunchwrap

INGREDIENTS:
Hashbrowns
1 lb. hashbrown potatoes
1/4 cup oil for frying
1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices
salt to taste

Crunchwraps
1/2 lb. ground pork sausage
6 eggs, beaten
7 oz. shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)
5 burrito-sized flour tortillas

DIRECTIONS:
Hashbrowns: Heat the oil over medium heat in a large, wide skillet. Working in batches, add hashbrown potatoes in a thin layer, dust with some spices, and press them gently with a spatula. Cook until golden brown and crispy. Flip and repeat. Remove in chunks with a spatula and transfer to a paper towel lined plate. Season with salt.

Sausage and Eggs: Brown the sausage in a large nonstick skillet. When the sausage is cooked, drain off excess oil. Turn the heat down. Add the eggs to the hot pan with the sausage and gently stir around with a spatula until just barely set.

Tortilla Pieces: Lay a large tortilla on a flat surface. Cut into fourths (you'll use these as a filler piece).

Crunchwrap Time: Layer hashbrowns, sausage and egg mixture, and your favorite Hispanic cheese like Chihuahua Quesadilla Cheese. Place a filler piece of tortilla over the top and fold the edges of the tortilla inwards, one section at a time. It will kind of make a star shape (watch the video for a demo). Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!

Yield: 4 Large Crunchwraps
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MARZEE's CORNER

You can make these ahead and freeze them! Your future self will thank you. When you're ready to eat them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!