October 19, 2020

Hey All!

I'm always trying to come up with side with dinner and I always think its nice to have a few different dishes, even if they're smaller portions of each so you can get a little taste of this n' that. Here is a great veggie casserole to put out as an alternative to green bean?

This SPINACH CASSEROLE uses the frozen spinach and cream cheese and has gone over great at potlucks and dinner parties. This uses lots of butter but this is one time of the year you can splurge. If you do everything ahead of time it only takes 20 minutes to bake too.

Enjoy!
Marzee

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Spinach Casserole

INGREDIENTS:
4 packages frozen spinach, (10 oz each)
12 ounces cream cheese, softened
1/2 cup butter, melted, divided
2 cups seasoned bread crumbs
1 cup shredded Parmesan cheese
Paprika

DIRECTIONS:
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside.

In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 cup of melted butter.

Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter.

Bake at 350 degrees for 25 minutes.

YIELD: 8 Servings
Categories: Vegetables, Casseroles

MARZEE's CORNER

GENERAL CASSEROLE HELPERS:
When you don't have the specific casserole baking dish called for in a recipe, it's best to think big. Opt to use a pan of equal or slightly greater volume. However, if you substitute a pan that is shallower than the one specified, reduce the baking time by 25 percent, if the pan is deeper increase the baking time by 25 percent.
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