October 16, 2020
Sweetest Day is coming up and this is a nice romantic recipe for 2 to inspire amour.
This STEAK DIANE recipe is a pretty famous restaurant dish of steak and sauce flavored with Worcestershire, mustard and Sherry wine. Add some new potatoes and a salad for a perfect dinner for 2.
Even if you don't celebrate Sweetest Day this is a great time to spoil your sweetie! Add chocolate dipped strawberries you've made yourself..see tips below.
1 pound top sirloin steak, cut 1/2-inch thick
salt and pepper to taste
2 tablespoons butter
1/4 teaspoon dry mustard
1/8 cup chopped green onion
1/2 tablespoon Worcestershire sauce
1 1/2 tablespoons dry Sherry wine
1/8 teaspoon Garlic Powder
1 teaspoon chopped parsley
Cut steak into 2 serving portions and pound to 1/4-inch thickness. Sprinkle lightly with Salt and Pepper.
In a large heavy skillet, melt 1 tablespoons butter and stir in mustard. Add onion and steaks to pan.
Quickly brown and transfer to heated platter. To pan juices, add remaining butter, Worcestershire sauce, Sherry and Garlic Powder with Parsley. Cook over high heat until slightly thick.
Stir in parsley and pour sauce over steaks.
Yield: 4 Servings
Categories: Meats, Main Courses
Paper Towels Can't Even Come Close To Our Streak-Free Cloths!
CHOCOLATE DIPPED STRAWBERRIES:
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 tbs. shortening
2 pints Fresh Strawberries, rinsed and patted dry
Cover tray with wax paper. Place chocolate chips and shortening in medium microwave safe bowl. Microwave at high (100%) for 1 minute and stir.
If necessary, microwave additional 30 seconds or until chips are melted and mixture becomes smooth when stirred vigorously. DO NOT overheat! Holding by the top, dip bottom two-thirds of each strawberry into melted mixture.
Shake gently to remove excess. Place on tray covered with waxed paper. Cover and refrigerate until coating is firm, about 1 hour. For best results, use within 24 hours.
Makes about 3 dozen, depending on size of berries