July 23, 2019

Hi All!

A fun idea I like to do for parties is make this BLOOMI' PARTY BREAD. Kind of along the lines of a bloomin' onion but not fried. This is great because you just buy a long loaf of sourdough French bread, slice and load it up, the pop under the broiler. It is a quick one to make and a quick one to go once you set it out. You could do this as an appetizer or along with soup (or chili) too.

Enjoy!
Marzee
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BLOOMIN PARTY BREAD

INGREDIENTS:
16 ounces Monterey Jack cheese slices
1 1/2 pound loaf sourdough bread - long & not sliced
1 stick butter, melted
2 teaspoon poppy seeds
1/2 teaspoon garlic powder
3 green onions, thinly sliced
cooking spray

DIRECTIONS:
Make one slice down the top of the bread two thirds of
the way through the long way. Then, make a bunch of cuts
1-inch apart and also two thirds trough all the way down
the bread to create the "blooming bread" effect. Place
the bread on a cookie sheet sprayed with cooking spray.
Mix the melted butter, poppy seed, and garlic powder and
poor evenly over bread in between cuts. Take 1/2 green
onion and sprinkle between slices. Insert cheese slices
in 1 direction, then tear the remaining pieces and insert
in the spaces in the other direction. Sprinkle the remaining
green onion on top. Place in the oven on broil until cheese
is melted and turning brown and bubbly. Serve immediately.

Category: Breads, Appetizers

*~*~* MARZEE's CORNER *~*~*

COOL DOWN PARTY COCKTAIL IDEAS FOR ANY PARTY...
Make em by the pitcher instead of individual drinks.

SANGRIA:
1 large Bottle of Dry Red or White Wine
1 Tbs. Sugar
1 Orange, Lemon & Lime
1 Qt. Club Soda

(Optional additions are; 1 oz. Brandy, 1 oz. Triple Sec,
Pineapple slices or Maraschino cherries) Thinly slice
fruits, Combine with Wine & sugar & options, Refrigerate
overnight. Mix with Club Soda just before serving.