May 16, 2019

Hi All!

If burgers are your BBQ thing and you're tired of the same old thing you'd be surprised but a little bottle of picante sauce can do to ZEST up a meal. Make it theme nite next time with these SALSA BURGERS and your favorite Tex-Mex toppings. This is a great grilling recipe for to kick off the season.

This is literally a 3-ingredient cheater recipe (if you don't count the bun or extra toppings but those are really the accessories ;o) You just can't go wrong wtih a recipe like this and go as milt or spicy as you like too!

Enjoy!
Marzee

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SALSA BURGERS

INGREDIENTS:
2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese

DIRECTIONS:
Combine all ingredients in a large mixing bowl. Form mixture
into 6-8 patties; layer patties in some aluminum foil and
refrigerate to firm them up. Broil, grill or bake to desired
doneness.

Yield: 6-8 patties
Categories: Meats, BBQ

~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~

GROUND BEEF BITS:

Packages ground meats are typically high in fat because
the butcher doesn't normally trim away the excess fat
before grinding...sometimes even extra pieces of fat are
added into the meat. These days you can look for specially
marked lower fat packages and the lower the fat percentage,
the less your meat will shrink when cooking. It is best to
avoid ground meats that are more than 15% fat by weight.

What about ground turkey? Don't automatically assume it is
better for you than ground beef. Available now nationwide,
ground turkey is typically made from grinding together the
dark meat, skin and fat. These products can be just as high
in fat but can be a great healthy choice as long as you
check the labels.