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May 13, 2019

Hi All!

Thanks for the birthday and Mother's Day wishes everyone I had a fabulous weekend and I hope you all did the same!

If you're still looking for some great post-Mom's Day ideas for breakfast or snacking you you don't have to go too fancy, these warm RASPBERRY POPPY SEED MUFFINS with butter are sure to become a family favorite for anytime. I could eat these every day with a nice cup of coffee, tea or even milk. I'm seriously considering morning coffee training for the kids so they can help get me out the door in the morning too lol.

PS: Even better enjoyed WITH your Mom!
Marzee

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RASPBERRY POPPY SEED MUFFINS

Closeout EventINGREDIENTS:
1 cup sugar
1/2 cup butter
4 egg yolks
1 tsp. vanilla extract
1 cup sour cream
1/4 cup poppy seeds
8 1/2 ounces cake flour
1/2 tsp. baking powder
1 tsp. baking soda
6 egg whites
1/4 tsp. cream of tartar
1 - 2 pint raspberries

DIRECTIONS:
Preheat oven to 315 degrees. Grease and flour muffin tins.
Mix together butter and sugar in a mixer on second speed.
Add split vanilla bean (or 1 tsp. vanilla extract) into egg
yolks. Slowly add yolks, one at a time, to butter/sugar
mixture. Beat until mixture is a soft lemon color. Stir in
sour cream and poppy seeds. Sift the dry ingredients together
and add into egg yolk mixture. In a separate bowl, beat egg
whites, sugar and cream of tartar until stiff. Fold into egg
yolk mixture. Gently stir in 1-2 pints of fresh raspberries.
Bake in greased muffin tins for 20-25 minutes.

Yield: Makes 12-18 muffins
Category: Breads, Muffins

~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~

QUICK CHANGE FOR QUICK BREADS:

Almost any Quick bread can be also used to make muffins.
Instead of making into loaves just put the batter into muffin
cups and bake at a slightly higher temperature (about 10 degrees).

Muffins freeze well, re-heat in the microwave or oven as needed.

When adding fresh fruit to muffin batter either cut back on
the recipe's liquid or drain off excess fruit juice. Crushed
strawberries are wonderful used in muffins but will make the
batter too thin if you do not adjust for their extra juice.

Use apple juice instead of water in your muffin recipe.

Quick nut breads will almost always crack on the top of the
loaf while baking. This is normal.