February 17, 2019

Hi All!

During the cold winter months, we tend to satisfy our comfort food cravings with easy recipes of hearty foods. What is your personal go-to comfort food for winter? Chicken soup, mac n cheese or perhaps baked goodies iike cookies? I would have to say for me (since all of the above My own is hands-down pasta of all types as illustrated by my extra so-fluffy winter layers lol.

Come take the poll and let me know what you think too at: Vote for your favorite
winter comfort food here Just look on the right side of the page and cast your vote.

If you like crock pot cooking you couldn't find an easier meal than this 3 INGREDIENT SPICY BEEF recipe. I'm not kidding just 3 ingredients! This has to be the easiest recipe I've come across. My sister had this one "bunko night" and the meat just pulled apart so tender and tasty that everyone was dying for the recipe. The recipe calls for Rump Roast but the person she got this from said she has also used anything that was on sale. She obliged me with the recipe and I'm not wasting any time passing it along to you. - Thanks Cathy!


Enjoy!
Marzee
Email Marzee

3 INGREDIENT SLOW COOKER SPICY BEEF

INGREDIENTS:
1 3 1/2 pound Rump Roast
1 24 ounce jar Pepperoncini peppers
1/2 cup water

DIRECTIONS
Put the roast in a crock pot and dump in the peppers
AND the juice (cut the juice in half if you don't want
it too hot. Add 1/2 cup of water and cook on low for
24hrs. Serve on soft Italian rolls - Turano brand is the
absolute best of the best for this. A side of chips and
slaw or pasta salad is all you need to complete the meal.

TIP: Make this quantity, then use more or less to
size it to your liking.

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~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~

SLOW COOKER TIPS

Add spices and herbs toward the end of cooking time.

Keep the lid on tight, you don't want all your heat and
steam to escape.(or add 15 minutes for every time you peek)

For color, you may want to brown meats before adding to crockpot.

Liquids don't boil away as in conventional cooking, so you
will have more liquid at the end of cooking time than you
started with.

Vegetables don't overcook in a crockpot, so all vegetables
can go in at the same time.

Don't add milk, sour cream or cream til the last hour of cooking.

Keep some cooked ground beef in the freezer to make soups,
stews, chili, etc.