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January 31, 2019

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It looks like the movie Frozen here and no better time to pull out that slow cooker! I've been getting emails begging for more crockpot recipes so here's one in to satisfy your taste buds...a CROCKPOT BEEF DINNER which you serve over cooked fettucine. I know you'll thanking me for this out and grab yourself a crockpot if you don't already have one. Take a peek at some conversion details below if you're wondering how this works.

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1 1/2 pounds top round, 1 inch thick
1 10-3/4 ounce can condensed cheddar cheese soup
1/4 cup dried minced onions
3 tablespoons tomato paste
1/2 teaspoon prepared lemon pepper seasoning
2 cups small mushrooms, halved
9 ounces frozen Italian green beans
1/2 cup buttermilk
9 ounces fettuccine, cooked

Trim fat from steak. Cut into 1 inch pieces. Spray a pan, heat
over medium heat and cook the steak, half at a time, until
brown. Place meat in a 3 1/2 or 4 quart crockpot. Combine soup,
onion, tomato paste and lemon pepper in a medium bowl. Pour
mixture over meat. Add mushrooms. Cook on low setting for 8 to
10 hours (or high for 4 to 5 hours). Turn heat to high. Add
frozen green beans and buttermilk. Stir, cover and cook for 30
minutes more. Serve over cooked fettuccine.

Category: Crockpot, Main Dishes, Beef

~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~

Here are some very general Oven to Crockpot Cooking
Time Conversions:

15 to 30 minutes = 1-1/2 to 2-1/2 hours on HIGH
or 4 to 6 hours on LOW

35 to 45 minutes = 2 to 3 hours on HIGH
or 6 to 8 hours on LOW

50 minutes to 3 hours = 4 to 5 hours on HIGH
or 8 to 18 hours on LOW

* Most uncooked meat and vegetable combinations
will require at least 8 hours on LOW.

* Remember to check the owner's manual for your particular
crockpot for full instructions on usage.