December 20, 2018
I have so much to get done in the next few days, so I apologize but I have to keep today's issue short and sweet.
Real quick, I wanted to squeeze in a few more baking tips for those who will be spending their weekend in the kitchen making those delicious cookies!
Handy Hints Holly
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Hint 1: No rolling pin? Don't freak out, I got you covered...
Wine and liquor bottles make great substitutes for rolling pins.
Just wipe them down, dry them completely, and cover them in flour like you would a normal rolling pin.
You can also wrap the bottle in parchment paper to be extra
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Hint 2: No one likes a dry, hard cookie - especially not Santa
To ensure maximum cookie freshness, store them in a container with a slice of white bread, half of an apple, or an orange peel.
The cookies will absorb that moisture, keeping them softer longer.