November 13, 2018

Hey Everyone!

Oh geez...can you believe Thanksgiving is next week already? While Thanksgiving is my absolute favorite holiday if you are hosting this lovely meal it can be overwhelming and exhausting.

I'm here to help! This weeks issues I will be featuring some tips that may help you host this holiday and eliminate some of the stress that comes with that job.

Let's start with...splitting up your supermarket trips.

An entire feast's worth of grocery bags is a lot for anyone to carry, and if you try to buy all of your Thanksgiving supplies in one trip you're bound to forget an ingredient, or come across supermarket shelves so bare you'd think the apocalypse was here. Plan your time and split your shopping trips up, which will save you the pressure of trying to cram everything in the trunk in one trip.

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Hint 1: Prioritize your freezer and refrigerator

Sure you can cram all the food for your Thanksgiving meal into your fridge, but the question is...can you shut the door?

Plan to go through your refrigerator one evening. Empty everything that isn't essential like jellies, salad dressing, or anything that is expired.

Plan ahead and remember that you need extra space, and try to eat up as much leftover food as possible in both the fridge and freezer.


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Hint 2: Designate a place for extra storage, and for dry goods

Refrigerator space is crucial on Thanksgiving we all know that!

Get creative if you run out of room. Store hearty product like apples, potatoes, sweet potatoes, and cranberries in the garage or in the trunk of your car.

Anything that needs to be chilled...use a cooler filled with ice packs to store casseroles, desserts, or anything else that needs to stay cool.

Side note: A iced cooler stored in low temperature will keep your food fresh for at least 24 hours.


Tune in tomorrow for more great Turkey hints...