November 02, 2018

You don't have to be a four-star chef to eat like a gourmet

Hi All!

I usually do leftovers recipes after holidays but I can honestly say I don't know of anything made with leftover candy from halloween besides cookies ;o)

I was just thinking we're right at the cusp of the holidays let the fun begin! We're keeping it simple before we start stocking you up with loads of Thansgiving advice and turkey tips. If you're in a hurry this quick CHICKEN CHEESE BALL starter recipe makes a great side with crackers or toast for last-minute appetizer. (this is also great to bring to work for snacking).


Enjoy!
Marzee

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CHICKEN CHEESE BALL

INGREDIENTS:
1 (5 oz) can chunk chicken, drained
1 (0.4 oz) Ranch-Style salad dressing mix
2 (8 oz) pkgs. cream cheese, softened
1 c. pecans, chopped

DIRECTIONS:
Combine chicken, salad dressing mix & cream cheese in a
mixing bowl, beat at medium speed with an electric mixer
until blended. Shape into a bowl & roll in pecans. Cover
& chill.

Categories: Appetizers, Chicken
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MARZEE's CORNER

MAKE YOUR OWN FRESH BREAD CRUMBS

You don't need to waste your money by buying bread crumbs.
Instead, make your own and store them in an air-tight jar.

Lightly toast six slices of bread. Tear the bread into pieces
and place in a food processor or blender; then blend to the
consistency of coarse crumbs.

Variation: Add dried herbs of choice to the blender, or
rub the slices with three cloves of peeled garlic before
whirling them into crumbs.