October 16, 2018
Hey Everyone!
Next time you have a sore neck or back, don't reach for an electric heating pad. Instead, fill a sock with uncooked rice, tie the end and microwave it for two or three minutes.
I like this better than a heating pad, as it conforms to whatever body part that needs heat. You can even put in some fragrant herbs like cinnamon or lavender to make it smell nice! Need cold, not heat? Try this homemade ice pack hack.
Handy Hints Holly
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Hint 1: Make a No-Slip Cutting Board
Most cutting boards don't come with any kind of rubber surface on the bottom to prevent them from sliding on a countertop, but with a couple of rubber bands, you can stabilize your cutting board and keep it from moving around during use. Slip on two rubber bands-one at each end of the cutting board-and you're good to go.
Make sure that the rubber bands lay flat and aren't twisted when you put them on so the board will sit steady on your countertop.
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Hint 2: Clean a Cast Iron Skillet with Coarse Salt
To prevent rust and extend the life of a cast iron skillet, it's best not to use soap to clean it. Instead, use a about a tablespoon of coarse salt to scrub the pan after a meal. The salt breaks up bits of stuck food and residue on the skillet. Then you can toss the dirty salt in the trash, rinse the pan with hot water and dry it with a clean towel.
To further protect a cast iron skillet, rub a few drops of vegetable oil over the entire cooking surface.
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