I've got a hearty recipe today for anyone using bread machines...
a LOW FAT HONEY GRANOLA BREAD! This is slightly sweet from the
granola and great for either breakfast toast or sandwiches.
Those of you who own a machine will realize why there is no
cooking time or instructions...since every machine brand differs
you need to follow the order in your manufacturer instructions.
This is one of the great thing about bread machines for busy
cooks - once you know the basic order you just set it sit back
for the aroma of freshly baked bread. Mmmmmmm...... can't wait
to make toast!

Enjoy!
Marzee

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RECIPE: BREAD MACHINE - LOW FAT HONEY GRANOLA BREAD

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INGREDIENTS:
1 cup water -- plus 2 tablespoons
4 tablespoons applesauce
1 teaspoon lemon juice
2 1/2 tablespoons honey
1 teaspoon salt
2 tablespoons dry milk
3 cups bread flour
3/4 cup granola -- cereal
1 3/4 teaspoons yeast

DIRECTIONS:
Add ingredients according to manufacturer's instructions and
use basic cycle. This will yield a 1 1/2 lb loaf.

Category: Breads, Bread Machine



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TIP FOR FREEZING BREADS:

Allow to cool completely. Frozen bread keeps and freshens
well. To freeze, allow the loaf to cool before placing it
in 2 medium or heavy plastic bags. Remove all of the air
from the bag or ice crystals will form on your bread during
the freezing process. Use a twist tie to secure the bag.
Allow bread to thaw inside plastic bags to absorb the
moisture back. (Keep bread inside bag until crystals are
absorbed.) To freshen, place on a baking sheet and heat
10 to 15 minutes at 350 degrees and enjoy the warm bread.