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September 05, 2018

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Hello Everyone,

Did anyone notice the new look to Handy Hints yesterday?

We've made the newsletter look cleaner, easier to read, and mobile friendly for those who check their emails on their phones.

What do you guys think? Improvement? Any suggestions?

Email me your thoughts!

Handy Hints Holly
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Hint 1:

Make sure that in your fridge you have space around your foods. You don’t need a lot, just enough for the air to circulate. Why?

If you don’t, you can end up with warm spots and cool spots, both of which can lead your food to spoil. Avoid chopping foods until you have to. Chopping foods speeds up the spoiling process.

Also avoid storing milk or other fast-perishing foods in the doors or other areas of your fridge where spoilage can happen quickly. The middle is the best and most predictable zone.





Step out of the dark and into our flashlight department - There's something for everyone! Large selection of LED and COB flashlights and much more

Hint 2: The Paper Towel Hack

This is a hack everyone who cooks needs to have in their back pocket. Moisten a paper towel and put it beneath your cutting board before you sit down to chop. The moist towel will keep the board from slipping around!