Powered By
I hope you're all feeling "peachy". OK, I'm getting a little
slap-happy from the humidity here. Today's recipe is a
must-have along with some peach or vanilla ice cream....
PEACHY CARAMEL COBBLER and take my word for it (she says
in all caps ;o) Anything is good of course when you throw
some caramel into it. Using those refrigerated rolls is
a real time saver over the from-scratch too. So for all
you busy people out there - this one's for you!


Email Me




1 can sliced peaches, (29 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 package refrigerated caramel-Danish rolls w/nuts
1/2 teaspoon grated lemon rind, optional
3/4 cup ginger ale
1 tablespoon butter or margarine

Drain peaches, reserving 1 cup syrup; set aside. Combine
flour, salt, commercial nut mixture from refrigerated
rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup. Cook over
medium heat, stirring constantly, until smooth and
thickened. Stir in butter and peaches; bring to a boil.
Pour hot peach mixture into a lightly greased 8-inch square
baking dish. Separate caramel rolls, and arrange on top of
mixture. Bake at 375 degrees F for 18 to 23 minutes or
until rolls are golden brown.

Yield 8 servings.
Categories: Desserts


*~*~*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~*

LAST MINUTE PICNIC CHECKLIST? You may pack some finger-
licking-good food, but don't forget napkins and other
supplies. Expand on this basic list according to your
mood or theme, adding flowers or the good silver for a
more romantic occasion. And don't leave the Frisbees,
playing cards, or your dog behind.

Serving utensils
Napkins, paper towels, wet naps
Basket or cooler
Ice, ice packs, frozen gel packs
Hot and cold food containers
Plastic bottles and pitchers, instead of glass
Blanket and tablecloth
Garbage bags (for refuse and to serve as ground cover)
Bottle opener and corkscrew
Bug repellent
First aid supplies

Top Viewed Issues