Diabetic Digest - April 25, 2018
I haven't been feeling my best lately. I've been a bit stressed out. With dealing with our family's house-fire, my Dad's gallbladder troubles, Mother's Day and my boy's birthdays coming up, I've had quite a bit on my mind.
Stress is always a big factor when it comes to managing diabetes, or any illness for that matter. Sometimes I forget to take a minute to make sure that I'm firing on all cylinders.
It's always important to take time to make sure you're feeling your best. Most know that your health can turn on you at a moments notice, so you'll always benefit from being on top of your well being.
So make sure to take time to take care of yourself. I know I'm going to do my best to lessen the stress.
P.S. Did you miss an issue? You can read every issue from the Gophercentral library of newsletters on our exhaustive archives page. Thousands of issues, all of your favorite publications in chronological order. You can read AND comment. Just click GopherArchives
Comments? Questions? Email Steve
*-- Diabetic News --*
Islet cell transplants improve type 1 diabetes of participants in trial
Type 1 diabetics' potentially fatal low blood glucose levels improved dramatically with the transplantation of insulin-producing islets to their pancreas, according to findings from a Phase 3 clinical trial in the United States.
The National Institute of Allergy and Infectious Diseases and the National Institute of Diabetes and Digestive and Kidney Diseases funded the trial, which ran from October 2006 until May 2014.
The findings were published Tuesday in the journal Diabetes Care.
Pancreatic islets, also called islets of Langerhans, are tiny clusters of cells in the pancreas. In people with type 1 diabetes, the immune system attacks and destroys insulin-producing cells in islets. Diabetics must take take insulin from injections or pumps to live, but they cannot control blood glucose levels as precisely as insulin released naturally from the pancreas.
While just a small number of functional insulin-producing cells are necessary to restore hypoglycemic awareness, they might not be enough to fully regulate a person's blood glucose levels, researchers say.
The 48 participants at eight sites in the United States generally reported better overall health status after the transplant, although they need lifelong treatment with immune-suppressing drugs to prevent transplant rejection. All participants had hypoglycemia unawareness, which is an impaired ability to sense drops in blood glucose level, and had frequent episodes of severe hypoglycemia despite expert care.
"Although insulin therapy is life-saving, type 1 diabetes remains an extremely challenging condition to manage," Dr. Anthony S. Fauci, the NIAID director said in a press release. "For people unable to safely control type 1 diabetes despite optimal medical management, islet transplantation offers hope for improving not only physical health but also overall quality of life."
One year after their first transplant, 42 participants were free of severe hypoglycemic events, had near-normal blood glucose control and restored hypoglycemia awareness. About half of them needed to continue taking insulin to control their blood glucose levels.
Islet transplantation is an investigational therapy in the United States and the NIH says it is not appropriate for most people with type 1 diabetes because of the risks of transplant procedures, such as bleeding, and side effects of immunosuppressive medications, such as decreased kidney function and increased infections.
*-- Diabetic News --*
TANGY CHICKEN SALAD
1 small head iceberg lettuce, torn into bits
1 small head Romaine lettuce, torn into bits
3 whole cooked boneless chicken breast, cut into 1/2" cubes
1 small can Mandarin oranges
1 apple, cored, peeped, and cubed
1/2 cup celery, chopped
1/2 cup toasted almonds
1/2 cup Catalina French dressing
In a large salad bowl, first add the iceberg lettuce and then the Romaine. Add the chicken to the salad bowl. Next, add the oranges, apple, celery. Lightly toss the ingredients and then place in refrigerator to chill. About 15 minutes before serving, take out of refrigerator and add the almonds. Then pour the dressing and again toss. Add the salad to small salad bowls and serve.
Missed an Issue? Visit the Diabetic Digest Archives