Subscribe to HEALTHY LIVING
 
Subscribe to DEAL OF THE DAY
 


Diabetic Digest - February 1, 2017

Readers:


I just have one question...How can an insurance company make you change your medication without the consent, authorization, or a consultation with your primary care physician?

My insurance company has never met me in-person. They have never examined me. They don't really know me other than my name, my ID number, and my group number. So again I ask, How can an insurance company make you change your medication without the consent, authorization, or a consultation with your primary care physician?

Does this both anyone else?

Regards,
Steve


P.S. Did you miss an issue? You can read every issue from the Gophercentral library of newsletters on our exhaustive archives page. Thousands of issues, all of your favorite publications in chronological order. You can read AND comment. Just click GopherArchives

Comments? Questions? Email Steve



*-- Diabetic News --*

Schizophrenia linked to increased risk of type 2 diabetes

LONDON - Scientists at King's College London have found a link between early schizophrenia and an increased risk of type 2 diabetes.

People with schizophrenia are three times more likely to get type 2 diabetes than those without the mental disorder, and this increase had long been associated with lifestyle choices.

However, the recent study found that the risk of diabetes was present regardless of factors such as the use of antipsychotic drugs, diet and exercise.

People with schizophrenia often have other health issues such as heart attack, stroke, and a potential 30-year reduction in life expectancy due to lifestyle.

The study looked at whether people with early schizophrenia were at the same increased risk of developing diabetes prior to being prescribed anti-psychotic medication.

For their study, researchers examined data from 16 studies of 731 patients with a first episode of schizophrenia and a control group of 614 people.

An analysis from blood tests from the participants and found that those with schizophrenia had a higher levels of fasting blood glucose pointing to an increased risk of developing diabetes. Participants having had a first episode of schizophrenia had higher levels of insulin and increased levels of insulin resistance.

Results showed that regardless of lifestyle factors and ethnicity, the common denominator for developing an increased risk of type 2 diabetes was early schizophrenia.

"Our findings tell us that people with early schizophrenia have already started down the road to developing diabetes, even if they haven't been diagnosed with diabetes yet," Dr. Toby Pillinger, first author of the study from the Institute of Psychiatry, Psychology & Neuroscience at King's College London, said in a press release.

"The mortality gap between people with schizophrenia and the general population is growing, and there is a need for novel approaches to halt this trend. Our study highlights the importance of considering physical health at the onset of schizophrenia, and calls for a more holistic approach to its management, combining physical and mental healthcare."

The study was published in JAMA Psychiatry.



*-- Diabetic News --*

CREAMY CHICKEN CASSEROLE

INGREDIENTS:
2 cups cooked chicken, cubed
9 ounces frozen mixed vegetables, slightly thawed
2 cups elbow macaroni,uncooked
1 cup American cheese, shredded
10 3/4 ounces condensed cream of celery soup
2 cups water
1/2 cup plain bread crumbs
2 tablespoons margarine or butter, melted

DIRECTIONS:
In large bowl, combine all casserole ingredients; mix well. Pour Into ungreased 8-inch square (1-1/2 quart) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350 degrees. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-cup bread crumbs and 2 tablespoons margarine or butter, melted.. Bake for 45 to 55 minutes until bubbly and golden brown.

YIELD: 6 servings
Category: Main Dishes,Chicken Casseroles

***

Missed an Issue? Visit the Diabetic Digest Archives