April 11, 2022
Hi All!
There are more dessert choices than carrot cake
for your Easter table, although I love that stuff.
It's the perfect time for a homemade cheesecake recipe
and this WHITE CHOCOLATE CHEESECAKE is simply supreme.
The white chocolate also makes for a smoother texture
and garnished like a pro....no one will believe it
didn't come straight from the bakery!
Enjoy!
Marzee
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WHITE CHOCOLATE CHEESECAKE
INGREDIENTS:
CRUST:
1-1/2 cups chocolate wafer crumbs
1/3 cup butter, melted
FILLING:
8 ounces white chocolate
1 pound cream cheese
1/2 cup granulated sugar
3 eggs
1 cup sour cream
1 teaspoon grated orange rind
1 teaspoon vanilla
TOPPING:
1 cup sour cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla
(Garnish: Chocolate curls & 1 tablespoon icing sugar)
DIRECTIONS:
Crust: In bowl, combine wafer crumbs with butter;
press into 9-inch springform pan. Filling: In top
of double boiler over hot, not boiling, water, melt
white chocolate; let cool for 5 minutes. Meanwhile,
in large bowl, beat cream cheese with sugar until
light. Beat in eggs, 1 at a time. Beat in white
chocolate, sour cream, orange rind and vanilla.
Pour over crust; bake in 350F oven for 40 to 45
minutes or until just set. Topping: Combine sour
cream, sugar and vanilla; spread over hot cake and
return to oven for 3 to 5 minutes or until set.
Immediately run knife around edge of cake to loosen.
Let cool completely. Garnish: Mound chocolate
curls over cake; dust lightly with icing sugar.
Chill.
Yield: 10 to 12 servings
Category: Desserts
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MARZEE's CORNER
COFFEE FINALE:
Top off your buffet right with a self-serve coffee bar.
Keep regular and decaffeinated coffee hot in thermal
carafes, then set out a selection of:
* Granulated sugar or cubes, plus sugar substitute.
* Cream, milk or whipped cream.
* Anisette, amaretto or coffee liqueur.
* Cocoa powder blended with sugar or cinnamon sugar
to sprinkle.
* Cinnamon sticks for stirring.
* Whole nutmegs and a small grater.
* Shaved bittersweet chocolate.
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