November 28, 2022
Hello all!
I've got another terrific leftovers recipe for you today which is a good all-year-long recipe too! Our TURKEY TETRAZZINI casserole is something you can also substitute with chicken anytime too and makes some great comfort food.
Like funnies? Catch the poem below for Thanksgiving leftover lovers too ;)
Now that Thanksgiving is over it's finally time to put up all of the Christmas decorations throughout the house. I refuse to do this any sooner although our neighbors take every advantage of the warm weather and start putting stuff up right after Halloween. I think the breezy Midwest weather only adds to the charm of the decorating season. (easy for me to say because Hubby takes care of all the outside lights and I stay cozy inside ;o)
Enjoy!
Marzee
GopherArchives
Email your comments
TURKEY TETRAZZINI
INGREDIENTS:
4 cups cooked turkey, cut up
4 tablespoons butter or margarine
1/4 cup flour
salt, to taste
2 cups chicken broth
Tabasco sauce
1/2 pound mushrooms, sliced
1 egg yolk, lightly beaten
1 tablespoon dry sherry
3 tablespoons light cream
1 (8oz) pkg spaghetti
1/4 cup Parmesan cheese, grated
1 teaspoon butter
DIRECTIONS:
In a skillet heat 3 tablespoons of butter; add mushrooms and saute briefly. Melt 4 tablespoons of butter in a saucepan; add flour and stir until smooth. Whisk in broth and cook until thickened and smooth. Add salt and Tabasco to taste. Whisk a little of the hot sauce into the beaten egg yolk, then pour the egg yolk mixture into the rest of the sauce. Add sherry, cream, turkey, and mushrooms. Cook, stirring, just until heated through. Cook spaghetti according to package directions. In a buttered casserole, place alternate layers of spaghetti and sauce. Sprinkle with grated Parmesan. Brown quickly under a preheated broiler and serve.
Categories: Casseroles, Main Dishes, Leftovers
The Fastest Way To Charge Your Phone And Other Devices!
Don't Pay More, See This Special D-E-A-L Here
|
MARZEE's CORNER
FUNNY THANKSGIVING LEFTOVERS POEM:
Twas the night of Thanksgiving, but I just couldn't sleep
I tried counting backwards, I tried counting sheep.
The leftovers beckoned -- the dark meat and white,
but I fought the temptation with all my might.
Tossing and turning with anticipation,
the thought of a snack became infatuation.
So I raced to the kitchen, flung open the door
and gazed at the fridge, full of goodies galore.
I gobbled up turkey and buttered potatoes,
pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
till all of a sudden, I rose off the ground.
I crashed through the ceiling, floating into the sky
With a mouthful of pudding and handful of pie.
But I managed to yell as I soared past the trees...
Happy eating to all -- pass the cranberries, please!
|