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What a time we had and would you believe I didn't take my
own advice? I overstuffed. I hope you had a fun-filled day
and I know football lovers were in heaven yesterday. Well
another great turkey leftover recipe is this creamy TURKEY
TETRAZZINI and if you don't happen to still have some turkey
on hand you can also substitute cooked chicken anytime too
so it's a keeper! (feel free to leave the mushrooms out if
you're not a fan of those, still a great recipe without.)

Speaking of...there is an end of the road when it comes
to leftovers and although we wouldn't want to be wasteful
it is important not to wait too long to make that call and
move on. Please read that tip below so you're not beyond
that borderline. Better safe now than sorry later so as the song goes "Let it go...Let it go".

Enjoy! Marzee
Marzee Email Me


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RECIPE: TURKEY TETRAZZINI

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INGREDIENTS:
4 cups cooked turkey, cut up
4 tablespoons butter or margarine
1/4 cup flour
salt, to taste
2 cups chicken broth
Tabasco sauce
1/2 pound mushrooms, sliced
1 egg yolk, lightly beaten
1 tablespoon dry sherry
3 tablespoons light cream
1 (8oz) pkg spaghetti
1/4 cup Parmesan cheese, grated
1 teaspoon butter

DIRECTIONS:
In a skillet heat 3 tablespoons of butter; add mushrooms
and saute briefly. Melt 4 tablespoons of butter in a
saucepan; add flour and stir until smooth. Whisk in broth
and cook until thickened and smooth. Add salt and Tabasco
to taste. Whisk a little of the hot sauce into the beaten
egg yolk, then pour the egg yolk mixture into the rest of
the sauce. Add sherry, cream, turkey, and mushrooms. Cook,
stirring, just until heated through. Cook spaghetti
according to package directions. In a buttered casserole,
place alternate layers of spaghetti and sauce. Sprinkle
with grated Parmesan. Brown quickly under a preheated
broiler and serve.

Categories: Casseroles, Main Dishes


*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~

WHEN IT's TIME TO LET GO OF THE LEFTOVERS:

Cooked Food Item & Average Refrigerator Storage Time
Roast turkey 3 to 4 days
Stuffing 1 to 2 days
Giblet Gravy 1 to 2 days
Canned Cranberry Sauce 5 to 7 days
Homemade Cranberry Relish 5 to 7 days
Roast Pork 2 to 4 days
Roast Beef/Veal/lamb 3 to 4 days
Baked ham 3 to 5 days
Meat w/ sauce or gravy 1 to 2 days
Cooked vegetables 3 to 5 days
Pumpkin pie 2 to 3 days
Fruit desserts/pie 3 to 5 days
*Seafood 1 to 2 days
Soups 2 to 3 days
Restaurant Carry-out Entrees 1 day

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