Before we really get into the deep freeze around
here and are bundling up good I have to tell you about
this crockpot fave. If you haven't gotten a crockpot
yet this is always a great time to pick one up. This
is the ultimate belly warmer and top of the comfort
food list too. This hearty CHICKEN & DUMPLINGS recipe
is even better made really in the crock because there
is no babysitting required, just set it and forget it!
THose fridge biscuits really kick down your prep time
too I love cheats like this.

We all love the simple things right? Just put this
together early in the day and 5/6 hours later you are
good to go. This is a nice little something to bring
to someone needing a little TLC too it really hits
the spot.

Enjoy! Marzee
Marzee Email Me


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RECIPE: CHICKEN & DUMPLINGS IN THE CROCKPOT

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INGREDIENTS:
4 boneless skinless chicken breasts, cut to small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube

DIRECTIONS:
Combine all ingredients, except biscuits, in slow cooker.
Cover and cook on low for 5 to 6 hours. 30 minutes before
serving, tear biscuit dough into 1-inch pieces. Add to
your slow cooker; stirring gently. Cover and cook on
HIGH for an additional 30 minutes or until biscuits are
fluffed up and cooked through.

Categories: Chicken, Soups & Stews, Comfort Food, Main Dishes

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SWAP IT OVER TO THE CROCKPOT - QUICK CONVERSIONS

15 to 30 minutes in the oven...
do 1-1/2 - 2 hours on high, or 4 - 6 hours on low

35 to 45 minutes in the oven...
2 - 3 hours on high or 4 - 6 hours on low

50 minutes to 3 hours...
4 - 5 hours on high or 8 - 18 hours on low

* Most uncooked meat and vegetables require a
minimum of 8 hours on low.