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A WORD FROM THE KITCHEN:

Serving up a great Chicken Kiev recipe for you today which
can be served with any of your favorite sides. Although a
standard Kiev you can add a bit of cheese, chopped broccoli,
cooked wild rice, a thin slice of ham and cheese, or whatever else you please to make it your own.

Hope you Enjoy!
Marzee Email Me

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RECIPE: CHICKEN KIEV

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INGREDIENTS:
4 large chicken breasts
4 tablespoons butter
4 cloves fresh garlic (crushed)
4 teaspoons lemon juice
2 eggs
1/2 cup milk
2 cups bread crumbs
1 teaspoon black pepper
1 teaspoon salt
a couple of dashes of dried parsley
toothpicks

DIRECTIONS:
Preheat your oven to 350 degrees. Pound your chicken until
it is the same thickness throughout the breast. Place
some butter, the garlic, lemon juice and parsley in the
center. Roll chicken up tight and seal it with tooth picks.
Mix eggs and milk until smooth. Mix the bread crumbs,
salt, pepper, and garlic together. Dip chicken on the milk/
egg mixture, and roll it in the bread crumbs. Bake 15-20
minutes or until they are golden brown and firm to the
touch. Pull out toothpicks and serve.

YIELD: 4 servings
Category: Chicken

*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~

HANDY KITCHEN TIPS

** Microwaves **
Always cover food in the microwave. Buy a special deep cover
that will fit over all sizes of dishes and plates and use it!
This makes an incredible difference in keeping the microwave
oven clean.

** Nonstick Cooking Spray **
When working with thick or sticky ingredients (like cheese,
molasses, etc.), use a little spray first to make cleanup a
breeze. Spray food processor blades, the cheese grater,
measuring cups, beaters, etc. The next time you clean all the
gunk off the blade of the electric can opener, spray it with
a little nonstick cooking spray to prevent future buildup.

** Prevent Silver Tarnishing **
Wrap polished silver in tarnish-proof tissue paper and store
in paper bags. Do not overwrap with plastic wrap or use rubber
bands, as they will encourage tarnish, even through the tissue
paper.

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