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cheesy restaurant biscuits
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A WORD FROM THE KITCHEN:
Back by popular demand...how many restaurants would you go
out of you way to get back to just for the bread or rolls?
Ever think..."If I could make this at home I would have them
every day"? There are some chains out there that are known
for their unlimited supply of mouth-watering breadsticks
or biscuits and one of our readers supplied this recipe for
garlic biscuits allegedly used by one such famous chain. The
recipe has been cut down to a dozen for home use.
* TIP: you can place a piece of aluminum foil under your napkin or
paper towel in a bread basket to keep the bread or rolls warm
They're quick, easy and DELISH so Enjoy!
RECIPE: CHEESY RESTAURANT STYLE BISCUITS
1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon Italian seasonings
2 cups Bisquick
1/2 cup cold water (or ginger ale)
3/4 cup sharp cheddar cheese, grated
1/2 c Butter
Preheat oven to 450 degrees. Mix Bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake for 8-10
minutes. After baking, (while hot) brush on melted butter or
margarine mixed with garlic powder, parsley flakes and Italian
seasoning (a little seasoning goes a long way.) Serve hot.
YIELD: 12 biscuits
*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~
TIME TO CLEAN UP FOR THE UPCOMING THANKSGIVING HOLIDAY:
Don't be caught with a messy kitchen. Here are a few
tips to help get you started.
Cleaning Kitchen Countertops
Use a mild dishwashing liquid for plastic lamination and
rinse well afterwards to prevent residue from getting on
Cleaning Vinyl Floors
Mop with a mild detergent and wait awhile to allow it
to penetrate the ground-in dirt. Cleaning Safety Tip
Don't mix cleaning products like ammonia and bleach.
They can be toxic.
Cleaning with Automatic-Dishwasher Detergent.
Automatic-dishwasher detergent works well on refrigerators,
stoves, floors, walls and glass. Dissolve 1/4 cup in one
gallon of very hot water. Wipe with a dry cloth afterward.
Wear rubber gloves and test first to make sure that what
you're cleaning is colorfast.
Use the bartender's method for speedy stemware washing.
Holding the base, pump the glass vigorously in very hot
sudsy water, then quickly pup it in hot clear water (cooler
water may shatter it) Dry upside down on a cotton towel.
For extra-shiny, streak free glasses, add a little vinegar
or borax to the final rinse water. If glasses have hard-water
stains, rub them with a scouring pad dipped in vinegar.
Never use hot water, harsh soaps, ammonia or washing soda
on silver or gold-rimmed glasses. A well-lathered shaving
brush cleans deeply etched or hobnailed glass especially
well. If eggs have dried on your patterned glass tableware,
rub off the residue with a slice of lemon.
A little vanilla poured on a piece of cotton and placed
in the refrigerator will eliminate odors. After cleaning
the refrigerator add a dash of lemon extract to the rinse
water for a fresh scent.
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