HAPPY VALENTINE'S DAY!

I've just got to send you another choco-holics recipe...
you know with the Valentine's Day theme these CANDY BAR
FUDGE BITES can even make for an extra special gift.

Here's the tip:
Use gold or silver mini foil cupcake wrappers for each
piece and package in a decorative tin or small box lines
with pretty tissue paper. Layer the fudge in 2 or 3 rows
separated by waxed paper or matching wrapping paper - tie
with a big bow!

Enjoy!
Marzee Email Me


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RECIPE: CANDY BAR FUDGE BITES

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INGREDIENTS:
1 (6-ounce) package semi-sweet chocolate chips
1 can store-bought chocolate fudge frosting
1 cup butterscotch chips
2 1/2 large candy bars, any flavor and cut up
(I like Snickers the best)

DIRECTIONS:
Line 8-inch square pan with foil, extending over edges;
lightly butter foil and set aside. In large microwave-
safe bowl, combine both flavored chips; microwave on
medium for 1 to 2 minutes or until chips are melted.
Stir until smooth. Stir in frosting and pieces from about
2 candy bars until mixed. Spread in foil-lined pan;
sprinkle with rest of candy bar. Refrigerate 1 hour or
until firm. Remove fudge by lifting foil from fudge.
Cut into bite-sized squares.

Category: Desserts, Sweets

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USE THE "WAVE" TO SATISFY YOUR CRAVE:

Chocolate that is overheated may scorch, lose flavor
and turn coarse and grainy. Here's a good tip for
melting chocolate in your microwave:

Place coarsely chopped chocolate in a microwave-safe
container and microwave at MEDIUM (50 percent power) for
1 1/2 to 4 minutes, until the chocolate turns shiny.
Between each minute remove chocolate from the microwave
and stir. repeat until completely melted. Because of their
milk proteins, they need to be stirred sooner than dark
chocolate. (If overheated, these chocolates may become
grainy.)