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*** A WORD FROM THE KITCHEN ***
Hey for the next couple of days you can send your
family or sweeties a free Valentine video Ecard
through American Greetings free trial offer. They
have a real funny rappin' baby cupid cartoon song
on there now I sent around myself. Come check it
out and please go send someone an Ecard while they're
free at http://c.gophercentral.com/cTIW
My Valentine to all of you is a fun chocolate recipe
that's great for the kiddies too...a STRAWBERRY BROWNIE
SPLIT. Forget the cupcakes..this is what they'll want.
Just not too late in the evening or you'll never get
them tucked in after all this sugar.
Enjoy!
Marzee
mailto:mz@gophercentral.com
P.S. You can still pick that cook book "The Tastes &
Colors of Provence" for only $2.99 plus shipping at:
http://pd.gophercentral.com/u/14570/c/120/a/574
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RECIPE: STRAWBERRY BROWNIE SPLIT
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INGREDIENTS:
BROWNIE
1 (15.8 ounce) pkg Brownie Mix
1/4 cup water
2 tablespoons oil
1 egg
FILLING
1 (8 ounce) container frozen whipped topping, thawed
1 to 2 tablespoons Amaretto
2 pints (4 cups) fresh strawberries, sliced
DIRECTIONS:
Heat oven to 350 degrees. Line 2 9-inch round pans with
foil; lightly spray foil with nonstick cooking spray. Mix
brownie mix according to box. Divide batter evenly into
sprayed foil-lined pans; spread evenly. Bake for 18-22
minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes. Remove brownies from pans by lifting foil.
Cool completely (about 1 hour) and remove foil. In small bowl,
combine whipped topping and Amaretto; fold gently to mix.
To assemble dessert, place one complete brownie layer, top
side down, on serving plate. Spread with half of filling
mixture. Arrange half of sliced strawberries in thin layer
over filling. Top with second brownie, top side up. Spread
with remaining mixture. Arrange remaining strawberry slices
over top. Refrigerate until ready to serve.
YIELD: 8 Servings
Category: Desserts
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FULL SIZE (3' x 5') AMERICAN FLAG
Normal Price: $19.99
LIQUIDATION SPECIAL: $4.99
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Its a great time to stock up AND pick up a couple for gifts,
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MARZEE's CORNER
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CUPCAKE TIPS:
OK, so you were nominated to bake cupcakes for the school
or for a Valentine's Day party. Here are a few tidbits to
keep in mind:
To make cupcakes all the same size, use an ice-cream scoop
or a Quarter measuring cup to ladle out the batter. For
large-sized cupcakes, use a half measuring cup.
Only fill cupcake in about 3/4 full.
Moist, crumbly cupcakes are often hard to remove from their
tins. Set the cupcake pan in the freezer for a couple of
hours and the cupcakes will ease out nicely with the help
of a knife.
Rather than icing the entire cupcake, pipe a generous
dollop of frosting on each through a pastry bag...use a
large shell tip. Then, stick heart-shaped or other holiday
decorative picks into each. Just like the bakery but
now you've got bragging rights!
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YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. Marine Silent Marching
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2. Man's Best Friend
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3. Celebrities: Before and After Make-Up
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4. Amos N´ Andy - In the IRS Office
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5. The Muppets
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6. The Stones
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Feel free to come discuss or dig into TheDailyRecipe
archives at my new Blog http://recipes.gophercentral.com