Monday, August 2, 2010

Greetings Thrifty Friends,

I enjoy cooking. It's almost always cheaper than eating out
and it's healthier, too! But I absolutely hate cleaning.
Especially cutting boards. The thick plastic ones get cut up
so badly they're almost useless and they stain so easily. And
I just feel like food juices are soaking into the wooden ones
so they'll never get clean. Plus, you want to talk about heavy,
and expensive!

That's why I love cooking with the Flexible Chopping Mats.

They're light, super-tough and perfect for just about any
kind of chopping, carving and cutting. They're so easy to
work with on a countertop or tabletop, just lay it flat and
start cutting.

But what I personally like best about it is that unlike an
old cutting board, you can pick up the Flexible Chopping Mat
and fold it into a funnel and pour your chopped veggies or
fajita strips or whatever else your cutting straight into
your bowl or pan without having to scrape it with your knife
or hands.

I have not used the big block of plastic that was my old
cutting board since I got the Flexible Chopping Mats. And at
three bucks for a 2-pack it's pretty hard to go wrong! Check
out more details by clicking the link below.

Flexible Chopping Mats - 2-pk

List Price: $9.99
DEAL PRICE: $2.99 (70% off)

http://pd.gophercentral.com/u/1265/c/177/a/619


Thanks for reading this special issue of Thrifty Tips and
enjoy your new Flexible Chopping Mats.

Keep pinchin' those pennies,
Penny


PS If you have problems placing an order online, you can always
call us toll-free at 1-800-711-1361. Please note we are in the
office Mon-Fri, 8:00am to 5:00 pm Central time.