What does The Lucy Show, Dragnet, and the Three Stooges
all have in common?
http://pd.gophercentral.com/u/14703/c/186/a/574
---------------------------------------------------
*** A WORD FROM THE KITCHEN ***
Back with some Easter extras recipes for you this week.
Another great recipe for Spring veggies that would also
be perfect for almost any Easter feast. These ZUCCHINI
BOATS combine a fresh spring veggie with a savory beef
and rice stuffing. For a vegetarian twist, try leaving
the beef out or even substituting it for your favorite
veggieburgers crumbled up.
Enjoy!
Marzee
mailto:mz@gophercentral.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
RECIPE: ZUCCHINI BOATS
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
4 medium zucchini
1 cup long grain rice, cooked
1 medium yellow onion, chopped
1 garlic clove, chopped
1 egg, beaten
2 tablespoons olive oil
1/2 pound lean ground beef
1/2 cup bread crumbs
2 cups canned spaghetti sauce
3 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons parmesan cheese, grated
DIRECTIONS:
Split zucchini lengthwise, scoop out seeds. Saute ground
beef, onion, garlic, dill, and parsley in olive oil. Remove
from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs
and mix well. Fill zucchini with mixture and place in a
baking dish. Cover with spaghetti sauce, sprinkle cheese and
remaining bread crumbs on top. Cover and bake at 350 for
approx 45 minutes, until zucchini is tender but firm.
Category: Vegetables, Side Dishes
http://www.thedailyrecipe.com
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. Insects at Night
http://c.gophercentral.com/i0Uf
2. I Could Get Used To This
http://c.gophercentral.com/xJhP
3. Dr. Jekyll and Mr. Hyde
http://c.gophercentral.com/mcDr
4. Blondie - Heart of Glass
http://c.gophercentral.com/FB2i
5. Cab Calloway
http://c.gophercentral.com/heJC
6. Host throws up on TV
http://c.gophercentral.com/yxsU
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Wine and cheese are a favorite combination. However, which
cheese to serve with which wine can sometimes seem to be a
confusing task. Actually, there really aren't any hard rules
to be followed. Any combination you enjoy is acceptable but
here is a little assistance for those who are still unsure
and would like guidance for the more popular choices.
Type of Cheese with preferred Wines shown underneath:
BLUE
Full-bodied reds, full-bodied whites, light dry whites,
sweet whites
BRIE
Medium and full-bodied reds, fruity whites, champagne
CAMEMBERT
Light, medium and full-bodied reds
CHEDDAR (mild)
Light and fruity reds, most whites, champagne
CHEDDAR (sharp)
Full-bodied reds, fruity reds
EDAM
Medium reds, fruity roses, light dry whites, champagne
EMMANTAL
Light and medium reds, fruity whites
FETA
Light reds, fruity whites
GOUDA
Medium and light reds, roses, light dry whites, champagne
GRUYERE
Semi-sweet whites, light wines
HAVARTI
Dry reds, dry whites
MUENSTER
Fruity and light reds, full-bodied dry whites
SWISS
Most wines, both red and white
Enjoy!