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*** A WORD FROM THE KITCHEN ***
First, my most recent BACON WRAPPED CHESTNUTS from the
other day was not the recipe at all it seems it got stuck
to the new one. Here is the correction for my woopsie.
INGREDIENTS:
2 pounds thick cut bacon
2 (8 ounce) cans water chestnuts
DIRECTIONS:
Slice bacon in half; wrap one piece bacon around one
chestnut. Skewer with toothpick to hold in place. Broil
in toaster or conventional oven, turning frequently,
until the bacon is evenly cooked. Serve warm.
Speaking of doubling up.... TWICE BAKED POTATOES are
doubly-nice for the holidays and super easy to make too.
You can do these ahead of time and leave them in the fridge
after assembling, just let them get back to to room temp
before baking. The choppped broccoli adds a nice touch of
flavor and color too. Don't forget the holiday punch!
Since I boo-boo'd the other day you get an exra bonus
recipe today too scroll down.
ENJOY!
Marzee
mailto:mz@gophercentral.com
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RECIPE: TWICE BAKED POTATOES
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INGREDIENTS:
8 baking potatoes
1 cup Creamy Bacon or creamy Italian Dressing
1/2 cup Sour Cream
1/4 cup fresh chopped chives
1 lb. cheddar cheese
1 cup frozen chopped broccoli
DIRECTIONS:
BAKE potatoes at 400 degrees for 1 hour. Slice off tops of
potatoes; scoop out centers, leaving 1/8-inch shells. Mash
potatoes. Add dressing, sour cream, chives and broccoli;
beat until fluffy. SPOON into shells; top each potato with
2 oz. cheese. BAKE at 350 degrees for 20 minutes.
Yield: 8 Servings
Categories: Side Dishes
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HOLIDAY BEVERAGE IDEA
If you're not sipping eggnog here is a great holiday drink
recipe even the kids can enjoy...REINDEER PUNCH that doesn't
pack a punch. Oh ago ahead and spike away for the adults if
you so feel compelled but be sure the kiddies don't get into.
RAINDEER PUNCH RECIPE
2 cups orange juice
2 cups lemon juice
2 cups grenadine syrup
3 quarts ginger ale
1 pint of quartered strawberries or sliced fruit in season.
Mix all ingredients. Pour over block of ice to chill.
Just before serving, add the ginger ale and fruit.