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From myself and the entire staff here at TheDailyRecipe I
truly hope you are blessed with a wonderful day!
At this stage of the game I hope you are all set with
your fixins' or bringins' and I thought I would leave
you with some creative recipes for those leftovers you'll
probably have. Try not to over-stuff yourself and remember
to reflect on the real reason for gathering on this day.

Don't forget the kiddos this is a fun little game to keep
them occupied too.

The name of the game is ** Gobble, Gobble **
One player leaves the room, while the rest hide a toy
turkey (or something that represents a turkey).
When the player returns, his job is to find the hidden
turkey. If he is not close, the others gobble very
quietly. But as he gets closer, the level of gobbling
increases. This continues until the turkey is found.

Enjoy! Marzee
Marzee Email Me




2-1/2 Cups tri-colored rotini pasta cooked and drained
2 Cups cooked turkey, cubed
1/2 Cup scallions thinly sliced
1/4 Cup celery, chopped
1/4 Cup fresh parsley, chopped
1/2 Teaspoon dried tarragon
1 Tablespoon olive oil
2 Tablespoons tarragon vinegar
1 Tablespoon fresh lemon juice
2 Tablespoons mayonnaise

In a large bowl, combine pasta, turkey cubes, scallions, celery,
parsley, and tarragon. In a small bowl, mix together the oil,
vinegar, lemon juice, and mayonnaise. Add to turkey mixture. Mix
well, coating all surfaces. Cover and refrigerate for 1 to 2 hours
or until chilled throughout.

YIELD: 4 Servings
Categories: Salads

*~*~*~*~*~*~* MARZEE's CORNER *~*~*~*~*~*~*~


It is best to use a meat thermometer instead of
continuously cutting into your roast or turkey just
to see if it is done cooking. No more guessing and
the the benefits of making this minor investment will
prevent food borne illness and overcooked food.

A meat thermometer can be used for all foods too.
It measures the internal temperature of your cooked
meat and poultry, or any casseroles, to assure that
a safe temperature has been reached and that harmful
bacteria like certain strains of Salmonella and E.
Coli O157:H7 have been destroyed. Use it every time
you prepare foods like poultry, roasts, ham, casseroles,
meat loaves and egg dishes.

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