You'll be disgusted! Disgusted at what you might pull out of
your drains with the easy-to-use EZ Zip Drain Cleaner.
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*** A WORD FROM THE KITCHEN ***
At our family gathering for Thanksgiving it's all about
the potatoes and there are usually a few different kinds
on the table. We've talked about eliminating some but
always ends up feeling something is missing and we do
em' all. They're pretty much a main course. Well as we
wrap up this week we can't forget the sweet potatoes. And
since we're keeping with a theme of time-savers I opted
for a SWEET POTATO BAKE casserole type with a nut topping
that uses canned sweet potatoes. Another perfect compliment
with a turkey meal I'm not forgetting my vegetarians out
there too.
ENJOY!
Marzee
mailto:mz@gophercentral.com
P.S. So what's the worst thing that's happened to you
at Thanksgiving dinner?
Come take the latest poll on my archives page
http://gopherarchives.gophercentral.com/The_Daily_Recipe.aspx
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RECIPE: SWEET POTATO BAKE
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INGREDIENTS:
1 40-oz. can sweet potato
3/4 cup white sugar
1/2 cup melted margarine
2 eggs, beaten
1/2 tsp cinnamon
1 tsp vanilla
TOPPING:
1 cup brown sugar
1/3 cup flour
1/3 cup melted margarine
1 cup chopped nuts
DIRECTIONS:
Preheat over to 350 degrees. Drain and mash sweet potato.
Add all ingredients except topping. Mix thoroughly. Spread
in 9x13 baking dish. Crumble together topping ingredients.
Sprinkle over sweet potato. Bake for 25 to 35 minutes.
YIELD: 8 Servings
Categories: Side Dishes, Vegetables, Casseroles
http://www.thedailyrecipe.com
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MARZEE's CORNER
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SWEET POTATOES OR YAMS?
There are two basic types of sweet potato: Moist (orange-
fleshed) and dry (yellow-fleshed). The sweeter orange-
fleshed sweet potato varieties dominate the U.S. market,
but some people prefer the starchier yellow-fleshed types.
The moist-fleshed potatoes are often called "yams," but this
is a misnomer: The true yam (botanical family Dioscoreaceae)
is a large (up to 100 pounds) root vegetable grown in Africa
and Asia and rarely seen in the western world. However,
common usage has made the term "yams" acceptable when
referring to sweet potatoes.
* The canned potatoes are usually packed in heavy syrup or
"candied" although some processors also pack them in water.