*** A WORD FROM THE KITCHEN ***

Even get those kids to eat their spinach when it
is coated with a tangy dressing and strawberries.
This STRAWBERRY & SPINACH SALAD is refreshing any
time of year you can get your hands on some good
berries and adds a nice touch to just about any
warm weather cookout menu.

Looking for a nice refreshing drink to cool off
in this toasty weather? Look below for an iced
tea treat.


Enjoy all!
Marzee
Email Me


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RECIPE: STRAWBERRY & SPINACH SALAD

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INGREDIENTS:
8 cups fresh spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup chopped walnuts
1/2 cup crumbled gorgonzola cheese
1/2 cup vegetable oil
1/4 cup cider vinegar
1/2 cup white sugar
1/4 teaspoon paprika
1 1/2 teaspoons dried minced onion
2 tablespoons sesame seeds
1 tablespoon poppy seeds

DIRECTIONS:
In a large bowl, toss together the spinach, strawberries,
nuts and cheese. In a medium bowl, whisk together the
remaining ingredients. Pour over the salad mxture just
before serving and toss to coat.

Yield: 8 Servings


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MARZEE'S CORNER

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AWESOME ICED TEA

INGREDIENTS:
8 of your favorite brand tea bags
1 cup sugar
1 gallon water
1 small can concentrated lemonade

DIRECTIONS:
Place tea bags in a pan. Add only enough water
to cover bags, bring to a boil. Drain tea bags
and add sugar. Add to 1 gallon water - stir in
lemonade and chill. If you want tea stronger, let
tea bags stand for a time in the refrigerator.

Categories: Beverages