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*** A WORD FROM THE KITCHEN ***
I've SO got a case of the Spring fever! And I'm itchin'
to plant the herb garden too but I'm pretty sure we've
got another snow da in us. I'm not foolin' myself but
we've got a St. Patrick's Day parade to hit this weekend
and hope the weather is nice for the kids. If not I
sure have plenty of spring cleaning to do!
The weather really changes people attitudes and with
the time change this weekend and losing that hour here
in these parts I predict a crabby Monday morning for some.
Time for some feel good SPRINGTIME VEGGIE SOUP to nourish
that body back to business.
Enjoy your weekend!
Marzee
mailto:mz@gophercentral.com
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RECIPE: SPRINGTIME VEGGIE SOUP
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INGREDIENTS:
2 tablespoons vegetable oil
2 scallions, trimmed and sliced
2 cloves garlic, thinly sliced
2 small turnips, peeled and diced
2 new potatoes, scrubbed and diced
2 carrots, diced
1 spring fresh thyme or 1/2 teaspoon dried thyme
1/2 cup chopped fresh parsley
6 cups vegetable stock or chicken stock
1/2 pound asparagus, trimmed and cut into 1 inch pieces
1 cup peas, fresh or frozen
1 bunch (6 ounces) watercress, leaves only
2 tablespoons tarragon vinegar
Salt and pepper
DIRECTIONS:
In medium saucepan, heat oil over medium-high heat. Add
scallions, garlic, turnips, potatoes, and carrots. Cover and
cook until vegetables are starting to soften, about 5 minutes.
Stir in thyme, parsley, and stock and bring to a boil. Reduce
heat and simmer 15 minutes. Add asparagus and peas and cook
another 5 minutes. Puree half the soup with watercress and
return it to remainder of soup. Stir in tarragon vinegar,
taste for salt and pepper, and serve.
Category: Soups, Vegetables
http://www.thedailyrecipe.com
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MARZEE's CORNER
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ENERGY SAVING KITCHEN TIPS:
* Choose a burner that's the right size for your pan and use
a lid when cooking.
* Avoid the temptation to keep opening the oven door during
baking.
* When possible bake more than one item in the oven at the
same time.
* Make sure foods are completely thawed before you try to
cook them.
* Avoid overloading your refrigerator or freezer.
* Keep the freezer defrosted.
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