Like Spanx & Kymaro but less than 1/2 price...
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*** A WORD FROM THE KITCHEN ***
I'm hitting the slopes with the kiddies today...the
mini hills that is we're out sledding. Got the thermos
of hot cocoa and marshmellies and can't wait to warm
u with some of my Mom's HOT SUB SANDWICHES. for me the
hot onion and cheese makes it but if you're not a fan
of onions leave them off. We wrap the onion ones
differently when we foil them so we can tell the difference
easily when they come out. Ooh I may put a few slices
of fresh basil on mine this year just thought of that.
customize the flavors to your liking!
Enjoy! Marzee
mailto:mz@gophercentral.com
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RECIPE: HOT SUB SANDWICHES
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INGREDIENTS:
12 round Kaiser rolls (spring for the good stuff)
1 pound deli ham lunchmeat
1 pound hard salami lunchmeat
1 pound turkey breast lunchmeat
1 pound sliced mozzarella cheese
1/2 yellow onion, thinly sliced
1/4 cup Italian Dressing
Oregano (or Italian seasoning)
12 sheets aluminum
DIRECTIONS:
Preheat oven to 350 degrees. Slice Kaiser rolls and lightly
brush 1 teaspoon of dressing over each side. Divide the meat
among 12 rolls and stack on bottom half of each roll using at
least a few slices of salami per roll. Add a few onions on top
of the meat, then 2 slices of cheese per roll. Sprinkle lightly
with oregano or seasoning and add top of roll. Wrap each in
aluminum foil making 12 flying-saucer looking wraps and pop in
oven for 15 minutes. Serve warm right out of the foil.
Yield: 12 Sandwiches
Category: Sandwiches, Snacks, Lunch, Half-Time
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Do you remember Bozo The Clown?
If you're like me you grew up watching Bozo The Clown. There
were many different Bozo's around the country. Here in Chicago
it was Bob Bell. Even Willard Scott got his start being Bozo.
But there was one Bozo who started it all and to most people
he IS the one and only Bozo. That's Larry Harmon.
On July 3, 2008 we lost Larry. Luckily his work and the magic
that is Bozo will live on forever. Check out this video clip
of Bozo.
You can also buy the DVD at a discounted price. Check it out
by visiting:
http://pd.gophercentral.com/u/3632/c/120/a/574
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MARZEE's CORNER
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Money-saving kitchen tips:
Don't let leftovers die in the refrigerator. Think ahead
and use them the next day in omelets, chili, soups, stir-fries,
casseroles like macaroni and cheese, and salads.
Develop knife skills. Cutting up your own chicken and boning
your own meat saves considerable money. Plus, you have bones
for making stock. Whole vegetables are cheaper than cut-up
ones, too.
Use your freezer intelligently. Take advantage of supermarket
sales. Buy in bulk ground meat, chicken cutlets, poultry parts,
steaks, and chops. Wrap and save leftovers from large casseroles
such as baked lasagna, meat from roasted leg of lamb, or a baked
ham. And date everything you put in the freezer.
MAKE EVERY PENNY COUNT!
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YOUR VIDEO SNACK BAR
Top Viewed Videos...
1. Marine Silent Marching
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2. Man's Best Friend
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3. Celebrities: Before and After Make-Up
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4. Amos N´ Andy - In the IRS Office
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5. The Muppets
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6. The Stones
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