Amazing Reunion Between Lion & Human - As Seen on The View
from Christian The Lion DVD... This will warm your heart!
http://pd.gophercentral.com/u/3624/c/186/a/503
------------------------------------------------------------
SUPER SIZE SHAMMIE
Made In Germany, Don't Be Fooled By Others...
Retail Price: $9.99
DEAL PRICE: $2.99
Get two for $4.98
Now is the time to get this FULL SIZED SHAMMIE for just $2.99.
Made in Germany don't be fooled by others on the market that
just don't do the job AND are more than triple the price!
Like on TV, this Super Size Shammie Absorbs 50% than natural
chamois. It's extra large size of 27 x 17 can be cut in half
for smaller jobs. Durable enough for just about any task, but
soft and gentle enough for use on any surface.
It's the PERFECT cleaning cloth and has hundreds of household
uses: floors, countertops, appliances, furniture windows, pets
and more. Perfect for washing car or boat, too!. Like on TV,
this soft, absorbent and non-abrasive cloth is 100% polyester
and will not scratch or damage any surface. Best of all... it's
reusable! Just machine washable... but do not tumble dry.
http://pd.gophercentral.com/u/3961/c/120/a/503
------------------------------------------------------------
April 27, 2010
'SERIAL EATER' GETS PRAISE, SUPPORT FOR EATING HABITS
DEAR ABBY: Regarding "Ruminating in Rio Rancho" (Feb. 19),
whose wife has an issue with his eating style, I too am a
"serial eater," and I have taken a fair amount of kidding
and abuse over it. However, the tactic of claiming it is
poor etiquette to shame the eater is a new one to me.
In my experience, people react to serial eating because it
is unusual. I can't explain why I do it, just as I can't
understand why other people feel they must rotate their
bites. I just know it works for me, and their method seems
as odd to me as mine does to them.
I recall this subject was mentioned years ago in your
mother's column. The writer said as a boy he was teased for
eating this way, but an uncle of his had a different take.
The uncle said that he had the capacity to become a great
success because he did one thing at a time, and finished
what he started before moving on.
So, to "Ruminating," what I advise is: Use your silverware,
chew with your mouth closed, and compliment the chef. Tell
her/him that each dish is so good that you don't want to
dilute the taste, which would hamper your enjoyment.
-- FINISHING WHAT I START IN RALEIGH, N.C.
DEAR FINISHING: My readers agree unanimously that a
person's eating habits are a matter of personal choice
and "Ruminating's" wife should resist the urge to be such
a control freak. Read on:
------------------------------------------------------------
20 LED PIVOT LANTERN/DESK LAMP
List Price: $24.99
OUR PRICE: $12.99 or get two for $19.98
This quality lantern will light up your workspace or any room.
Great for emergency or everyday use. Pivotal lamp head directs
light anywhere you need it. 20 Long-life LED lights last for up
to 100,000 hours. So versatile, you can use it on a desk, for
your backyard, workshop, camping, outages and more.
******** Order one (1) for just $12.99 ********
**** SAVE $6.00 and get two (2) for $19.98 ****
** SAVE $9.00 and get three (3) for $29.97 **
To see a picture of this or to order, visit:
http://pd.gophercentral.com/u/3592/c/120/a/503
------------------------------------------------------------
DEAR ABBY: Eating one portion at a time is not uncommon.
During a home-cooked meal in Thailand, I made the mistake
of taking a little from each platter and eating a bit of
each one in rotation. My host informed me that in his
country one takes a serving from one platter, eats it, and
then takes another serving from another, etc.
There is no universal standard for proper etiquette. Customs
vary from family to family and country to country. To estab-
lish their family "standards," the couple should discuss and
do what they decide. At any meal, I follow my host's lead
and then I am always correct.
-- POLITE IN ANY COMPANY,
DWAYNE OZEWALLA, PH.D.
DEAR ABBY: It is actually proper to rotate selections of
food on your dinner plate. A good chef plans meals so that
the taste of each selection complements the other, and the
polite diner acknowledges each one. It's the second-best
"gratuity" a chef can receive. Those who formed the habit
of eating one item at a time were introduced to this style
of eating by their mothers -- who opened one jar of baby
food, fed their infant from that, then closed the jar and
fed them from the next jar.
-- KEITH FROM HOUSTON
DEAR ABBY: "Ruminating" eats the way some dietitians
recommend: protein first, vegetables second, starch last.
That's the healthiest way to eat, especially if you are
trying to watch what you eat.
-- DANA FROM KATY, TEXAS
DEAR ABBY: Do as I do, and take your eating to the next
level. Instead of just consuming every item completely be-
fore moving to the next, try eating alphabetically ...
mashed potatoes, meatloaf, then your peas.
-- ORGANIZED IN UTAH
DEAR ABBY: My husband eats his least-favorite thing first
and ends with his favorite. This was incorporated as a young
boy to make sure he cleaned his plate. I suggested as an
option that he eat his favorite first and then, when he gets
full, he will stop eating, instead of always cleaning his
plate. He has lost a few pounds in the process.
-- WIFE OF HUSBAND FROM THE CLEAN PLATE CLUB
DEAR ABBY: Does "Ruminating" know he shares the same style
of eating as Albert Einstein? This natural habit is a sign
of genius.
-- SHIRLEY IN BROOKFIELD, WIS.
For an excellent guide to becoming a better conversationalist
and a more sociable person, order "How to Be Popular." Send
a business-sized, self-addressed envelope, plus check or
money order for $6 (U.S. funds) to: Dear Abby -- Popularity
Booklet, P.O. Box 447, Mount Morris, IL 61054-0447. (Postage
is included in the price.)
Dear Abby is written by Abigail Van Buren, also known as
Jeanne Phillips, and was founded by her mother, Pauline
Phillips. Write Dear Abby at
T="_new" class="abbylink">www.DearAbby.com
or P.O. Box 69440, Los Angeles, CA 90069.