December 1, 2010
Hi Everyone,
Scale down on produce prices by using the scale. Foods priced
by the item - whether it's a head of lettuce or a bag of
apples - can vary in weight, so buying the heaviest means
more for your money. The scale can help you save on by-the-
pound products, too: weight hollow items, like peppers, and
buy ones big in size but low in weight. That means they have
few seeds that you don't need anyways!
Handy Hints Holly
email: mailto:holly@gophercentral.com?subject=HandyHints
Email Holly
Archives: http://gopherarchives.gophercentral.com/Handy_Hints.aspx
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Hint 1:
Make sure to always remove any clutter that might be lying
around the house. Cleaning can't begin until excess clutter
has been removed. In order to cut down on the time of having
to do this, I recommended putting into practice, putting
items back where they belong once you're done using them.
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Hint 2:
If the price on those packages of meat is giving you sticker
shock, try this: Bypass expensive 'prime' cuts and go for
'choice' instead. You'll save a pretty penny and still get
a tasty meal. While you're at it, hit the butcher aisle
first thing in the morning. That's when stores put out
marked-down meat that's close to its sell-by date.