| Hi Everyone,
I read a quick insert in one of my magazines
about letting your food cool down before placing the leftovers
in the refrigerator. Read below:
According to Peter Snyder, PH.D., a food safety
consultant in Minnesota says letting hot foods cool uncovered
for 30 minutes before putting them away is actually safer than
rushing them into the refrigerator. Here's why: Immediately
refrigerating hot dishes can actually cause harmful bacteria to
multiply. That's because it takes longer for the temperature in
the middle of a container to drop. And the cold exterior
combined with a hot interior creates a warm, moist environment
where bacteria thrive, he says.
Be Handy,
Holly
Hint #1:
What's your tweezing trick?
Tweezing tip for all you lovely ladies out
there...Next time it's time to pluck those few stray hairs do it
right after you've gotten out of the shower. While you've
bathed, the steam has opened up your pores - which makes it
easier for your hair to slide out while you pluck away.
Hint #2:
Perfecto!
If you have to paint small scratches on the
wall or furniture,
use a cotton swab instead of a paintbrush. There's no wasted
paint and no clean up - just throw away the swab.
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