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Wednesday, June 1, 2016

A number of researchers argue that while the human body is capable of digesting meat, our bodies are actually designed to be herbivores. For example, the human molars are similar to those of an herbivore, flat and blunt, which make them good for grinding, not gnashing and tearing.

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Today's Random Fact:

Several studies show that a plant-based diet increases the body's metabolism, causing the body to burn calories up to 16 percent faster than the body would on a meat-based diet for at least the first 3 hours after meals.

Some research suggests that if a man avoids red meats, it improves the sex appeal of his body odor.

The American Dietetic Association (ADA) concludes that a vegetarian or vegan diet is healthier than one that includes meat. They note that vegetarians have lower body mass indices, lower rates of death from heart disease, lower blood cholesterol levels, lower blood pressure, lower rates of hypertension, type 2 diabetes, and less prostate and colon cancer.




Bonus Fact:

There are several types of vegetarians. The strictest type is vegans. Vegans avoid not only meat but also all animal products. There is a debate within the vegan community about whether honey is appropriate for a vegan diet. For example, the Vegan Society and the American Vegan Society do not consider honey appropriate because it comes from an animal.

A fruitarian is a type of vegetarian in which a person eats just fruits, nuts, seeds, and other plant material that can be harvested without killing the plant.

Approximately 25 gallons of water are needed to produce 1 pound of wheat. Around 2,500 gallons of water are needed to produce 1 pound of meat. Many vegetarians argue that more people eating a meat-free diet would lower the strain that meat production puts on the environment.

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